The Hopper’s ever-evolving menu aims to have something for everyone. From savory Montana grass-finished ribeye cheesesteaks to Montana-grown chickpea falafel bowls, menu items are curated to celebrate the flavors of the Treasure State while directly supporting farms, ranches, and other local businesses.
The Seoul Food Sando is a balance of comfort and spice, plus everything nice – Gochugaru-spiced fried chicken, kimchi, pickled pear, braised chard, house aioli, Grains of Montana brioche bun.
Topped with house tzatziki, house falafel is made from scratch using Montana-grown Timeless Foods Chickpeas.
Delightfully steamy and savory, the char siu barbecue pork boa buns are a favorite of many.