ABOUT
Established April 2022, The Hopper Kitchen & Market specializes in scratch-made and locally-sourced fare. Our ever-evolving menu features familiar favorites, with a twist.
Owners Dan and Chelsi Bay drew on their Montana roots and years of hospitality experience to bring to life a longtime dream in a destination along Helena’s historic walking mall known for its tasteful offerings and lively atmosphere. We are humbled and inspired by the talents of our team, ranging from professional bakers and classic French-trained chefs to kitchen folk gaining knife skills for the first time.
The Hopper draws its name from Grasshopper Creek where gold was first discovered in Montana in 1862 and aims to celebrate the abundance of ingredients raised and crafted in Montana. Our laid-back space and diverse menu intend to have something for everyone.
HOURS
Closed Easter Sunday, April 20th
Tuesday: 11 AM - 3 PM
Wednesday: 11 AM - 3 PM, 4 PM - 9 PM
Thursday: 11 AM - 3 PM, 4 PM - 9 PM
Friday: 11 AM - 3 PM, 4 PM - 9 PM
Saturday: 11 AM - 3 PM, 4 PM - 9 PM
Sunday: 11 AM - 3 PM
As a family owned and operated business, we appreciate your understanding, cooperation and suppport as business hours may change unexpectedly.
Email us
at thehopperhelena@gmail.com
HOURS & LOCATION
Visit us at 40 North Last Chance Gulch, located on Helena's historic Walking Mall.
We're love our walking mall neighbors at The Parrot Confectionary, Ten Mile Creek Brewery, and The Hawthorn Bottle Shop & Tasting Room, just to name a few!
HOURS
Closed Easter Sunday, April 20th
Tuesday: 11 AM - 3 PM
Wednesday: 11 AM - 3 PM, 4 PM - 9 PM
Thursday: 11 AM - 3 PM, 4 PM - 9 PM
Friday: 11 AM - 3 PM, 4 PM - 9 PM
Saturday: 11 AM - 3 PM, 4 PM - 9 PM
Sunday: 11 AM - 3 PM
The Hopper is committed to providing Helena with the best culinary experience, regularly and often. As a family owned and operated business, we appreciate your understanding when situations arise that prevent us from opening our doors.
(406) 457-5544 I 40 North Last Chance Gulch I Helena, Montana
KITCHEN
The Hopper’s ever-evolving menu aims to have something for everyone. From savory Montana grass-finished ribeye cheesesteaks to Montana-grown chickpea falafel bowls, menu items are curated to celebrate the flavors of the Treasure State while directly supporting farms, ranches, and other local businesses.
Gluten- and Dairy-Free, Vegetarian and Vegan options available!
The Seoul Food Sando is a balance of comfort and spice, plus everything nice – Gochugaru-spiced fried chicken, kimchi, pickled pear, braised chard, house aioli, Grains of Montana brioche bun.
View Menu
Click Here to order online and view today's specials and menu item availability
The Hopper Menu features familiar favorites, with a twist
*menu items and ingredients subject to availability and change
Topped with house tzatziki, house falafel is made from scratch using Montana-grown Timeless Foods Chickpeas.
Topped with candied pecans, crispy parsnip chips, roasted peppers and confit beets, and drizzled with fig balsamic, the Fried Goat Cheese Bowl is bursting with flavor, and a house favorite, for good reason!
MARKET
Our market features a variety of Montana-made goodies to elevate your culinary endeavors or give as gifts! And, of course, Hopper swag to sport.
Click Here to browse current Market & Gifts online
Roots Kitchen & Cannery in Livingston preserves Montana veggies so that they can be enjoyed year-round. Careful with the curried carrots, though – they’re addictive!
Hopper T Shirts Displayed on Hangers
Hopper Swag, the perfect gift!
A world renowned, farmer-owned company, Timeless Natural Food boasts organic lentils, chickpeas and specialty grains that are easy to use and packed with protein and nutrients.
While Rivulet Apiaries Raw Montana Honey is simply delightful on its own, a drizzle sure can sweeten a dish or enrich a cup of hot tea. A perfect small gift!
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